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Figure 3 | BMC Physiology

Figure 3

From: The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

Figure 3

Results of hierarchical cluster analyses of the response profile of 40 CT taste fibers. Intercluster similarity was measured with the Pearson correlation coefficient, and the cluster analysis proceeded according to the average linkage method. Number of response categories of the fibers on the basis of their responses to the basic solutions is listed on the right. Q, H, N, S and M stand for QHCl-, citric acid-, NaCl, sucrose-, MSG-best fibers.

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BMC Physiology

ISSN: 1472-6793

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