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Table 1 Stimuli Used in Experiments

From: The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

Compound

Electrophysiological

Behavioral

Ace-K

3.5 mM

1.5 mM

Alitame

0.3 mM

 

Ascorbic acid

40 mM

40 mM

Aspartame

5 mM

0.5 mM

Aspartic acid

50 mM

 

Caffeine

100 mM

 

Citric Acid

50 mM

50 mM

Ethanol

3000 mM

 

Lactisole

1.25 mM

1.25 mM

MSG

70 mM

 

NaCl

100 mM

500 mM

Saccharin

1.6 mM

0.1 mM

SC45647

0.1 mM

0.04 mM

SOA

1 mM

 

Stevioside

0.9 mM

 

Sucrose

300 mM

50 mM

WT Brazzein

0.015 mM

 

Xylitol

800 mM

120 mM

QHCl

5 mM

20 mM