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Table 1 Stimuli Used in Experiments

From: The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

Compound Electrophysiological Behavioral
Ace-K 3.5 mM 1.5 mM
Alitame 0.3 mM  
Ascorbic acid 40 mM 40 mM
Aspartame 5 mM 0.5 mM
Aspartic acid 50 mM  
Caffeine 100 mM  
Citric Acid 50 mM 50 mM
Ethanol 3000 mM  
Lactisole 1.25 mM 1.25 mM
MSG 70 mM  
NaCl 100 mM 500 mM
Saccharin 1.6 mM 0.1 mM
SC45647 0.1 mM 0.04 mM
SOA 1 mM  
Stevioside 0.9 mM  
Sucrose 300 mM 50 mM
WT Brazzein 0.015 mM  
Xylitol 800 mM 120 mM
QHCl 5 mM 20 mM