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Table 2 Correlations between the variations in gut hormone levels and the variations in energy parameters.

From: Resveratrol suppresses body mass gain in a seasonal non-human primate model of obesity

Gut hormones Body mass gain Food intake Resting metabolic rate
GIP R = 0.260, p = 0.658 R = 0.260, p = 0.658 R = -0.200, p = 0.714
GLP-1 R = 0.086, p = 0.919 R = 0.543, p = 0.297 R = 0.143, p = 0.803
PP R = -0.314, p = 0.564 R = 0.657, p = 0.175 R = 0.486, p = 0.356
PYY R = -0.029, p = 1.000 R = 0.029, p = 1.000 R = 0.086, p = 0.919
  1. Correlations were analysed between gut hormone levels (glucose-dependent insulinotropic polypeptide (GIP), glucagon-like peptide-1 (GLP-1), pancreatic polypeptide (PP) and peptide YY (PYY)) and variations in body mass gain, food intake and resting metabolic rate between the control week and the fourth week of RSV supplementation (all results are non significant) (n = 6).