Table 1 Growth parameters and dry matter intake of exercise trained Atlantic salmon

Start

40.9 ± 0.2

40.7 ± 0.2

40.6 ± 0.2

40.2 ± 0.4

41.0 ± 0.4

W 6

70.5 ± 1.3

70.9 ± 0.7

72.4 ± 2.4

72.3 ± 0.6

71.4 ± 0.4

W 11

95.4 ± 0.3

99.9 ± 1.1

99.4 ± 2.4

98.2 ± 2.2

100.4 ± 2.2

Start

15.1 ± 0.03

15.0 ± 0.04

15.0 ± 0.01

15.0 ± 0.05

15.1 ± 0.03

W 11

20.0 ± 0.04

20.2 ± 0.07

20.2 ± 0.16

20.2 ± 0.14

20.4 ± 0.14

Start

1.18 ± 0.003

1.18 ± 0.002

1.18 ± 0.005

1.18 ± 0.002

1.18 ± 0.001

W 11

1.18 ± 0.004^b

1.20 ± 0.004^a

1.19 ± 0.004^ab

1.18 ± 0.002^b

1.18 ± 0.008^b

W 1-6

1.56 ± 0.05

1.59 ± 0.04

1.66 ± 0.09

1.68 ± 0.02

1.59 ± 0.01

W 6-11

1.44 ± 0.08

1.64 ± 0.06

1.53 ± 0.05

1.47 ± 0.12

1.64 ± 0.10

W 1-11

1.50 ± 0.01^b

1.58 ± 0.03^ab

1.61 ± 0.02^a

1.59 ± 0.05^ab

1.59 ± 0.03^ab

W 1-6

0.87 ± 0.02^c

0.88 ± 0.02^c

0.98 ± 0.03^ab

0.99 ± 0.01^a

0.92 ± 0.01^bc

W 6-11

0.65 ± 0.02^c

0.69 ± 0.01^bc

0.74 ± 0.01^a

0.70 ± 0.02^ab

0.74 ± 0.01^a

W 1-6

1.43 ± 0.04^a

1.42 ± 0.02^a

1.32 ± 0.00^b

1.34 ± 0.00^b

1.37 ± 0.02^ab

W 6-11

1.66 ± 0.08

1.70 ± 0.03

1.52 ± 0.06

1.56 ± 0.11

1.58 ± 0.04