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Figure 1 | BMC Physiology

Figure 1

From: The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey

Figure 1

Results of two-bottle preference tests with one bottle with the tastant and the other with 1.25 mM lactisole added to the tastant. Each bottle contained 50 ml. It is evident that presence of lactisole made the sweetener less attractive, but had no significant effect on the intake of the non-sweet compounds. Error bars SE. The asterisks* signifies a significant difference in intake.

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BMC Physiology

ISSN: 1472-6793

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